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  • STATERGIES FOR ENHANCEMENT IN FOOD PRODUCTION

STATERGIES FOR ENHANCEMENT IN FOOD PRODUCTION

Curriculum

  • 1 Section
  • 20 Lessons
  • 96 Weeks
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  • STATERGIES FOR ENHANCEMENT IN FOOD PRODUCTION
    20
    • 2.1
      Introduction
    • 2.2
      Objectives
    • 2.3
      ANIMAL HUSBANDRY
    • 2.4
      MANAGEMENT OF FARM AND FARM ANIMALS
    • 2.5
      POULTRY FARM MANAGEMENT
    • 2.6
      ANIMAL BREEDING
    • 2.7
      ANIMAL BREEDING
    • 2.8
      MULTIPLE OVULATION EMBRYO TRANSFER TECHNOLOGY (MOET)
    • 2.9
      BEE KEEPING
    • 2.10
      FISHERIES
    • 2.11
      PLANT BREEDING
    • 2.12
      PLANT BREEDING FOR DISEASE RESISTANCE
    • 2.13
      PLANT BREEDING FOR DEVELOPING RESISTANCE TO INSECTS AND PESTS
    • 2.14
      PLANT BREEDING FOR IMPROVING FOOD QUALITY
    • 2.15
      SINGLE CELL PROTEIN (SCP)
    • 2.16
      TISSUE CULTURE
    • 2.17
      Did you know
    • 2.18
      SUMMARY
    • 2.19
      SUMMARY – 1
    • 2.20
      SUMMARY – 2
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MULTIPLE OVULATION EMBRYO TRANSFER TECHNOLOGY (MOET)
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