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Food resources

Curriculum

  • 1 Section
  • 19 Lessons
  • 96 Weeks
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  • Food resources
    19
    • 2.1
      Introduction
    • 2.2
      Objectives
    • 2.3
      Cereals
    • 2.4
      Different types of crops
    • 2.5
      Classification of crops
    • 2.6
      Crop varities
    • 2.7
      Nutrients for crops
    • 2.8
      Irrigation of crops
    • 2.9
      Inter-cropping
    • 2.10
      Fertilizers
    • 2.11
      Weeds, insects and disesases
    • 2.12
      Resources and their proper management
    • 2.13
      Animal husbandry
    • 2.14
      Cattle farming
    • 2.15
      Poultry farming
    • 2.16
      Egg and broiler production
    • 2.17
      Fish production
    • 2.18
      Bee keeping
    • 2.19
      Summary
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Bee keeping
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