Skip to content
Any One Study
  • HOME
  • FAQ
  • ABOUTExpand
    • About Company
    • Vision and Mission
    • Our Team
    • Privacy Policy
    • Terms of Use
  • CONTACT
  • SMART HEALTHExpand
    • Online Health Assistance from Indian Doctors and Specialist . Live Video Consultation
  • BUY NOW
  • LOGIN
  • Register
Live Assistance
Any One Study
  • Home
  • Courses
  • Grade 9
  • Grade 9 Biology
  • Food resources

Food resources

Curriculum

  • 1 Section
  • 19 Lessons
  • 96 Weeks
Expand all sectionsCollapse all sections
  • Food resources
    19
    • 2.1
      Introduction
    • 2.2
      Objectives
    • 2.3
      Cereals
    • 2.4
      Different types of crops
    • 2.5
      Classification of crops
    • 2.6
      Crop varities
    • 2.7
      Nutrients for crops
    • 2.8
      Irrigation of crops
    • 2.9
      Inter-cropping
    • 2.10
      Fertilizers
    • 2.11
      Weeds, insects and disesases
    • 2.12
      Resources and their proper management
    • 2.13
      Animal husbandry
    • 2.14
      Cattle farming
    • 2.15
      Poultry farming
    • 2.16
      Egg and broiler production
    • 2.17
      Fish production
    • 2.18
      Bee keeping
    • 2.19
      Summary
This content is protected, please login and enroll in the course to view this content!
Egg and broiler production
Prev
Bee keeping
Next

© 2025 Any One Study 

  • HOME
  • FAQ
  • ABOUT
  • CONTACT
  • SMART HEALTH
  • BUY NOW
  • LOGIN
  • Register
Facebook Twitter Instagram YouTube
  • HOME
  • FAQ
  • ABOUT
    • About Company
    • Vision and Mission
    • Our Team
    • Privacy Policy
    • Terms of Use
  • CONTACT
  • SMART HEALTH
    • Online Health Assistance from Indian Doctors and Specialist . Live Video Consultation
  • BUY NOW
  • LOGIN
  • Register