Curriculum
- 1 Section
- 19 Lessons
- 96 Weeks
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- Food resources19
- 2.1Introduction
- 2.2Objectives
- 2.3Cereals
- 2.4Different types of crops
- 2.5Classification of crops
- 2.6Crop varities
- 2.7Nutrients for crops
- 2.8Irrigation of crops
- 2.9Inter-cropping
- 2.10Fertilizers
- 2.11Weeds, insects and disesases
- 2.12Resources and their proper management
- 2.13Animal husbandry
- 2.14Cattle farming
- 2.15Poultry farming
- 2.16Egg and broiler production
- 2.17Fish production
- 2.18Bee keeping
- 2.19Summary
