Description: The numerous proteins produced in living cells that accelerate or catalyze the metabolic processes of an organism. Enzymes are involved in such processes as the breaking down of the large protein, starch, and fat molecules in food into smaller molecules during digestion, the joining together of nucleotides into strands of DNA, and the addition of a phosphate group to ADP to form ATP. This course provides detailed description of Enzyme Science.
Curriculum
- 1 Section
- 28 Lessons
- 10 Weeks
Expand all sectionsCollapse all sections
- Enzyme Science and Engineering28
- 2.1Lecture 1: Introduction and Scope to Enzyme Science & Engineering
- 2.2Lecture 2: Characteristic Features of Enzymes
- 2.3Lecture 3: Enzymes as Biocatalysts
- 2.4Lecture 4: Enzymatic Catalysis
- 2.5Lecture 5: Specificity of Enzyme Action
- 2.6Lecture 6: Kinetics of Enzyme Catalysed Reactions
- 2.7Lecture 7: Kinetics of Enzyme Catalysed Reactions
- 2.8Lecture 8: Deviation from Hyperbolic Enzyme Kinectics
- 2.9Lecture 9: Role of Effector Molecules in Enzyme Kinetics
- 2.10Lecture 10: Reversible Inhibition
- 2.11Lecture 11: Effect of PH and Temparature on Enzyme
- 2.12Lecture 12: Kinetics of Bi substrate Enzyme
- 2.13Lecture 13: Kinetics of Bi substrate Enzyme
- 2.14Lecture 14: Immobilized Enzymes
- 2.15Lecture 15: Immobilized Enzymes – II
- 2.16Lecture 16: Immobilized Enzymes – III
- 2.17Lecture 17: Immobilization of Enzymes by Entrapment
- 2.18Lecture 18: Effect of Immobilization
- 2.19Lecture 19: Reactors for Enzyme Catalysed Reactions
- 2.20Lecture 20: Idealized Enzyme Reactor Performance
- 2.21Lecture 21: Idealized Enzyme Reactor Performance
- 2.22Lecture 22: Kinetic Parameters for IME Systems
- 2.23Lecture 23: Steady State Analysis of Mass Transfer
- 2.24Lecture 24: Steady State Analysis of Mass Transfer
- 2.25Lecture 25: Non Ideal Flow in Continuous Immobilized Enzyme
- 2.26Lecture 26: Applications of Immobilized Enzymes in Process
- 2.27Lecture 27: Analytical Applications
- 2.28Lecture 28: Enzyme Technology Challanges
