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Grade 11
grade 11 Chemistry
Biomolecule
Biomolecule
Curriculum
1 Section
41 Lessons
96 Weeks
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Biomolecule
41
2.1
Introduction
2.2
Objectives
2.3
Definition
2.4
The cell
2.5
Carbohydrates
2.6
Classification of carbohydrates
2.7
Monosaccharides
2.8
Glucose
2.9
Monosaccharides
2.10
Chemical reactions of glucose
2.11
Cyclic stucture
2.12
Haworth stucture
2.13
Fructose
2.14
Properties of fructose
2.15
Disaccharides
2.16
Sucrose
2.17
Maltose
2.18
Lactose
2.19
Polysaccharides
2.20
Starch
2.21
Cellulose
2.22
Glycogen
2.23
Importance of carbohydrates
2.24
Proteins
2.25
Amino acids
2.26
Essential and non essential
2.27
Peptide
2.28
Classification of proteins
2.29
Stucture of proteins
2.30
Denaturation of proteins
2.31
Enzymes
2.32
Mechanism of enzyme action
2.33
Vitamins
2.34
Vitamins their sources
2.35
Classification of vitamins
2.36
Nucleic acid
2.37
DNA and RNA
2.38
BIOLOGICAL FUNCTIONS
2.39
Did you know
2.40
Summary
2.41
Summary – 1
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