Curriculum
- 1 Section
- 41 Lessons
- 96 Weeks
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- Biomolecule41
- 2.1Introduction
- 2.2Objectives
- 2.3Definition
- 2.4The cell
- 2.5Carbohydrates
- 2.6Classification of carbohydrates
- 2.7Monosaccharides
- 2.8Glucose
- 2.9Monosaccharides
- 2.10Chemical reactions of glucose
- 2.11Cyclic stucture
- 2.12Haworth stucture
- 2.13Fructose
- 2.14Properties of fructose
- 2.15Disaccharides
- 2.16Sucrose
- 2.17Maltose
- 2.18Lactose
- 2.19Polysaccharides
- 2.20Starch
- 2.21Cellulose
- 2.22Glycogen
- 2.23Importance of carbohydrates
- 2.24Proteins
- 2.25Amino acids
- 2.26Essential and non essential
- 2.27Peptide
- 2.28Classification of proteins
- 2.29Stucture of proteins
- 2.30Denaturation of proteins
- 2.31Enzymes
- 2.32Mechanism of enzyme action
- 2.33Vitamins
- 2.34Vitamins their sources
- 2.35Classification of vitamins
- 2.36Nucleic acid
- 2.37DNA and RNA
- 2.38BIOLOGICAL FUNCTIONS
- 2.39Did you know
- 2.40Summary
- 2.41Summary – 1
