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Agricultural Engineering
Basic Crop Production Practices (BCPP)
Basic Crop Production Practices (BCPP)
Curriculum
1 Section
26 Lessons
10 Weeks
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Basic Crop Production Practices (BCPP)
26
2.1
Introduction
2.2
Irrigation and irrigation needs
2.3
Source of Irrigation
2.4
Importance of crops and classification
2.5
Crop rotation principle
2.6
Importance of vegetable and classification
2.7
Paddy crop production
2.8
Sorghum crop production
2.9
Pearl millet crop production
2.10
Maize crop production
2.11
Pigeon pea crop production
2.12
Green gram crop production
2.13
Black gram crop production
2.14
Cowpea crop production
2.15
Groundnut crop production
2.16
Sesame crop production
2.17
Soybean crop production
2.18
Sunflower crop production
2.19
Mango crop production
2.20
Guava crop production
2.21
Banana crop production
2.22
Papaya crop production
2.23
Tomato crop production
2.24
Brinjal crop production
2.25
Chili crop production
2.26
Okra crop production
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