Description: Basic Crop Production Practices (BCPP)
Curriculum
- 1 Section
- 26 Lessons
- 10 Weeks
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- Basic Crop Production Practices (BCPP)26
- 2.1Introduction
- 2.2Irrigation and irrigation needs
- 2.3Source of Irrigation
- 2.4Importance of crops and classification
- 2.5Crop rotation principle
- 2.6Importance of vegetable and classification
- 2.7Paddy crop production
- 2.8Sorghum crop production
- 2.9Pearl millet crop production
- 2.10Maize crop production
- 2.11Pigeon pea crop production
- 2.12Green gram crop production
- 2.13Black gram crop production
- 2.14Cowpea crop production
- 2.15Groundnut crop production
- 2.16Sesame crop production
- 2.17Soybean crop production
- 2.18Sunflower crop production
- 2.19Mango crop production
- 2.20Guava crop production
- 2.21Banana crop production
- 2.22Papaya crop production
- 2.23Tomato crop production
- 2.24Brinjal crop production
- 2.25Chili crop production
- 2.26Okra crop production
