Curriculum
- 1 Section
- 20 Lessons
- 96 Weeks
Expand all sectionsCollapse all sections
- STATERGIES FOR ENHANCEMENT IN FOOD PRODUCTION20
- 2.1Introduction
- 2.2Objectives
- 2.3ANIMAL HUSBANDRY
- 2.4MANAGEMENT OF FARM AND FARM ANIMALS
- 2.5POULTRY FARM MANAGEMENT
- 2.6ANIMAL BREEDING
- 2.7ANIMAL BREEDING
- 2.8MULTIPLE OVULATION EMBRYO TRANSFER TECHNOLOGY (MOET)
- 2.9BEE KEEPING
- 2.10FISHERIES
- 2.11PLANT BREEDING
- 2.12PLANT BREEDING FOR DISEASE RESISTANCE
- 2.13PLANT BREEDING FOR DEVELOPING RESISTANCE TO INSECTS AND PESTS
- 2.14PLANT BREEDING FOR IMPROVING FOOD QUALITY
- 2.15SINGLE CELL PROTEIN (SCP)
- 2.16TISSUE CULTURE
- 2.17Did you know
- 2.18SUMMARY
- 2.19SUMMARY – 1
- 2.20SUMMARY – 2
